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Evidence Guide: MSMBIO302 - Ferment biomaterial to produce bioproducts

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

MSMBIO302 - Ferment biomaterial to produce bioproducts

What evidence can you provide to prove your understanding of each of the following citeria?

Prepare for fermentation

  1. Identify and follow work and safety requirements
  2. Read and interpret requirements of product specification
  3. Gather and prepare all materials and documentation
  4. Clean, sanitise and set up processing area and equipment as required by standards operating procedures
  5. Check and adjust process control software parameters
Identify and follow work and safety requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Read and interpret requirements of product specification

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Gather and prepare all materials and documentation

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Clean, sanitise and set up processing area and equipment as required by standards operating procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Check and adjust process control software parameters

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Operate and monitor bioreactor

  1. Complete routine checks, logs and paperwork taking appropriate action on unexpected readings
  2. Monitor and control equipment, critical parameters, sensors and processes to optimise quality and efficiency
  3. Identify and resolve problems and hazards with the process and equipment
  4. Operate and adjust equipment to ferment materials to produce beer in accordance with specification
Complete routine checks, logs and paperwork taking appropriate action on unexpected readings

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor and control equipment, critical parameters, sensors and processes to optimise quality and efficiency

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and resolve problems and hazards with the process and equipment

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Operate and adjust equipment to ferment materials to produce beer in accordance with specification

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Finalise fermentation process

  1. Finalise beer to specification
  2. Sample and test beer for downstream processes
  3. Pump beer to downstream processes
  4. Complete required documentation
Finalise beer to specification

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Sample and test beer for downstream processes

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Pump beer to downstream processes

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Complete required documentation

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Required Skills and Knowledge